Monday, December 24, 2012

Holiday Lunch

Fred, Kent's bud from Las Vegas is back in town!  While my house was still semi-clean from the Studio Open House....I decided to host a lunch in his honor.  The Cafe catered the Tomato Dill soup, pimento cheese sandwiches, and choc. chip cookies.  Whole Foods provided the pasta salad and cole slaw.  I'm feeling generous so I can share all my culinary secrets. A good time was had by all. 

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